Vegan Apple Loaf Recipe

Name: Vegan Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples Empires or similar; 1 1/2 cups all purpose flour; 1 cup white sugar; 1/4 cup corn meal; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup vegetable oil; 1 teaspoon vanilla; 2 tablespoons cinnamon; 1/2 cup apple sauce sugar free, or apple spread; 1 teaspoon white vinegar; 1 cup water

Servings: persons

2 apples Empires or similar
1 1/2 cups all purpose flour
1 cup white sugar
1/4 cup corn meal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 teaspoon vanilla
2 tablespoons cinnamon
1/2 cup apple sauce sugar free, or apple spread
1 teaspoon white vinegar
1 cup water

1
Heat oven to 325 degrees Fahrenheit.
2
Grease or spray with cooking spray one 9 X 5 loaf pan.
3
Finely chop apples.
4
Sift together dry ingredients.
5
Toss apples in dry ingredients.
6
Add the wet ingredients.
7
Mix together until smooth.
8
Pour into pan and bake for 50 minutes to one hour until a stick inserted into the center does not have batter on it when removed.
9
Allow to cool for at least 20 minutes before cutting and serving.
10
If serving for dessert, top with a scoop of vanilla ice cream and drizzle warmed butterscotch sauce (about one tbs.) over the top

1046

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 apples Empires or similar, 1 1/2 cups all purpose flour, 1 cup white sugar, 1/4 cup corn meal, and more.

Yes, Vegan Apple Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Apple Loaf

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