Vegan Apple Crisp (No Margarine)

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   ["First of all, feel free to use any type or combination of apples. If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them. Otherwise they will stay rather firm instead of half-melting as they bake.", "Preheat oven to 350.", "Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly. If too dry, add more oil or soymilk; if too wet, add more flour.", "Transfer the apples to a medium casserole or pie dish. Sprinkle the dry mixture over them and even it out a bit with a spoon.", "Bake for 1/2 hour, checking occasionally, till the ""crisp"" is golden and crispy! Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.