Name: Vegan Apple Crisp Muffins
Yield: 4 servings
Ingredients: 1 1/2c. whole-wheat pastry flour; 1/2 c. rolled oats; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp fine salt; 2 tsp ground cinnamon; Few dashes of ground nutmeg; Few dashes of ground ginger; 1 c. unsweetened applesauce; 1/2 c. raw sugar; 1/4 c. brown sugar; 1/4 c. pure maple syrup; 1 c. chopped McIntosh apples (when in season, or any other apple substitute)

Servings: 4 persons

1 1/2c. whole-wheat pastry flour
1/2 c. rolled oats
2 tsp baking powder
1 tsp baking soda
1/4 tsp fine salt
2 tsp ground cinnamon
Few dashes of ground nutmeg
Few dashes of ground ginger
1 c. unsweetened applesauce
1/2 c. raw sugar
1/4 c. brown sugar
1/4 c. pure maple syrup
1 c. chopped McIntosh apples (when in season, or any other apple substitute)

1
*Preheat oven 350u00b0F. Grease or spray a muffin tin or paper liners, if using.
2
*In a large bowl, whisk flour, oats, baking powder, baking soda, salt, and spices together until well combined.
3
*Add applesauce, sugars, and maple syrup, then stir until almost combined.
4
*Add apple pieces, stirring until just combined.
5
*Spoon the mix into muffin cups until they are 3/4 full.
6
*Sprinkle additional oats and brown sugar on top, if desired.
7
*Bake for 18 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8
*Transfer to a wire cooling wrack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vegan Apple Crisp Muffins

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