Three-Ginger Cookies Recipe

Name: Three-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups powdered sugar; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1 tablespoon ground ginger; 1 tablespoon minced fresh ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup slivered almonds; 3 tablespoons whipping cream; 3 tablespoons chopped crystallized ginger; powdered sugar; whole almond (garnish)

Servings: persons

1 1/2 cups powdered sugar
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1 tablespoon ground ginger
1 tablespoon minced fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup slivered almonds
3 tablespoons whipping cream
3 tablespoons chopped crystallized ginger
powdered sugar
whole almond (garnish)

1
Process first 7 ingredients in a food processor until mixture resembles coarse meal.
2
Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
3
Flatten each cookie to 1/4-inch thickness.
4
Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
5
Cool slightly on baking sheet.
6
Remove to wire racks to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, chilled and diced, 1 tablespoon ground ginger, and more.

Yes, Three-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Ginger Cookies

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