Best Rhubarb Cake Ever!! (With Coconut Topping) Recipe

Name: Best Rhubarb Cake Ever!! (With Coconut Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups rhubarb, diced; 1/2 cup sugar; 1/2 cup applesauce (original recipe called for shortening or oil); 1 1/2 cups sugar; 2 eggs; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon vanilla; Topping; 2/3 cup brown sugar; 6 tablespoons butter; 4 tablespoons canned milk; 1 cup shredded coconut

Servings: persons

Cake
2 cups rhubarb, diced
1/2 cup sugar
1/2 cup applesauce (original recipe called for shortening or oil)
1 1/2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon vanilla
Topping
2/3 cup brown sugar
6 tablespoons butter
4 tablespoons canned milk
1 cup shredded coconut

1
Wash rhubarb & dice.
2
Combine the rhubarb with the 1/2 cup of sugar, set aside.
3
Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
4
Add the rhubarb & sugar mixture into the batter.
5
Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
6
Remove from oven and let cool 15 minutes.
7
Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
8
Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
9
Remove from oven.

1202

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups rhubarb, diced, 1/2 cup sugar, 1/2 cup applesauce (original recipe called for shortening or oil), and more.

Yes, Best Rhubarb Cake Ever!! (With Coconut Topping) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Rhubarb Cake Ever!! (With Coconut Topping)

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