Caramel Pecan Bars – a delicious recipe with white cake, butter, pecan halves, butter, liquid honey, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 Crust: Combine cake mix and melted butter, mixing until well blended.
2
press firmly into prepared pan.
3
Bake 15 minutes or until light golden.
4
Cool 5 minutes on a wire rack.
5
2.
6
Topping: Scatter pecans evenly over crust.
7
For the most attractive appearance, turn rounded side up.
8
In a large heavy saucepan, melt butter and honey.
9
Add brown sugar.
10
Boil 5 to 7 minutes, stirring constantly, until mixture is thickened and a rich caramel color.
11
Remove from heat.
12
Carefully stir in cream.
13
Mix well and pour evenly over pecans.
14
Bake 15 minutes longer or just until topping is bubbling around sides of pan.
15
Cool completely in pan on a wire rack.
16
Cut into bars.
2361
kcal
Calories
226
g
Fat
96
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 14 ounces white cake mix, ¾ cup butter, melted, 3 ½ cups pecan halves, ¾ cup butter, and more.
Yes, Caramel Pecan Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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