Vanilla Wafer Pudding - Banana Pudding – a delicious recipe with sugar, flour, salt, eggs, milk, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/2 cup (125 ml) sugar, flour and salt in top of double boiler.
2
Mix in 1 whole egg and 3 egg yolks.
3
Stir in milk.
4
Cook, uncovered, over boiling water, stirring constantly, until thickened.
5
Remove from heat; add vanilla.
6
Spread small amount on bottom of 1 1/2-quart casserole; cover with layer of vanilla wafers, top with layer of sliced bananas.
7
Pour about 1/3 of custard over bananas.
8
Continue to layer wafers, bananas, and custard to make 3 layers of each ending with custard.
9
Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup (60 ml) sugar and beat until stiff peaks form.
10
Pile on top of pudding covering entire surface.
11
Bake in preheated 425 degree (225 C.) oven for 5 minutes or until brown.
12
Serve warm or chilled.
517
kcal
Calories
14
g
Fat
82
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup (175 ml) granulated sugar, 3 tbsp (45 ml). all-purpose flour, dash of salt, 4 eggs, and more.
Yes, Vanilla Wafer Pudding - Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
