Vegan Apple Crisp Recipe

Name: Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup old fashioned rolled oats; 3/4 cup pecans; 3/4 cup all-purpose flour; 3/4 cup packed light brown sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons canola oil; Filling; 6 large apples, peeled, cored, and sliced; 1/2 cup packed light brown sugar; 1 tablespoon cornstarch; 2 teaspoons ground cinnamon; 2 lemons, juiced

Servings: persons

Topping
1 cup old fashioned rolled oats
3/4 cup pecans
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons canola oil
Filling
6 large apples, peeled, cored, and sliced
1/2 cup packed light brown sugar
1 tablespoon cornstarch
2 teaspoons ground cinnamon
2 lemons, juiced

1
["Preheat oven to 375 degrees F.
2
In a medium bowl, stir together oats, pecans, flour, sugar, cinnamon, and salt until well combined. Add oil and stir until clumps of various sizes form. Set aside.", "In a large bowl, combine apples, sugar, cinnamon, cornstarch, and lemon juice. Stir until all of the apples are well coated.", "Pour the apple mixture into an 8-inch square pan. Sprinkle the topping evenly over the apple mixture. Place pan on a large foil lined baking sheet to catch any juices that may bubble over during baking. Bake 30-35 minutes until the top is golden brown and the juices are bubbling.", "Crisp is best served warm out of the oven, but may be stored in the refrigerator in an airtight container for up to 3 days. It may be eaten cold or reheated in the microwave for about 1 minute."]

893

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping, 1 cup old fashioned rolled oats, 3/4 cup pecans, 3/4 cup all-purpose flour, and more.

Yes, Vegan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Crisp

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