Cream Pudding(Flotegrot)

1. 1

   Boil cream 10 minutes or until it stops foaming.

2. 2

   Stir in 3 tablespoons flour or enough to make a thin porridge.

3. 3

   The fat will now separate.

4. 4

   Remove kettle from heat and set aside for 3 minutes with the cover on.

5. 5

   Remove fat.

6. 6

   The kettle may be placed over heat again, if desired, to remove more fat.

7. 7

   It also helps to put a couple of spoons of cold water in the kettle.

8. 8

   Remaining flour is now sifted into the mixture, then hot milk is stirred in gradually. Cook until slightly thick.

9. 9

   Salt is added when pudding is cooked. Serve with sugar, cinnamon and the hot fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.