Copper Mountain Chocolate Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pkg. German chocolate cake mix, 14 oz. can sweetened condensed milk, 12 oz. jar caramel ice cream topping, 4 (1.4 oz.) English toffee (Heath) candy bars, crushed or Heath English toffee bits (by chocolate chips in store), and more.

Yes, Copper Mountain Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.