Bake this irresistible Copper Mountain Chocolate Cake at home. Made with chocolate cake, condensed milk, caramel ice cream topping and toffee. Easy step…
This Copper Mountain Chocolate Cake relies on simple, everyday ingredients such as german chocolate cake mix, can sweetened condensed milk and carton whipped topping. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Copper Mountain Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026