Vegan Apple-Bottomed Gingerbread Muffins Recipe

Name: Vegan Apple-Bottomed Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GINGERBREAD BATTER; 1 1/4 cups all-purpose flour; 1/3 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 Ener-G Egg Substitute; 3 tablespoons margarine, melted; 1/3 cup molasses; 1/2 cup hot water; APPLE BOTTOMS; 2 large apples; 1 tablespoon margarine, melted; 2 tablespoons brown sugar

Servings: persons

GINGERBREAD BATTER
1 1/4 cups all-purpose flour
1/3 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 Ener-G Egg Substitute
3 tablespoons margarine, melted
1/3 cup molasses
1/2 cup hot water
APPLE BOTTOMS
2 large apples
1 tablespoon margarine, melted
2 tablespoons brown sugar

1
Preheat oven to 350u00b0F.
2
TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
3
Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
4
Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
5
TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
6
Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
7
Stir just until thoroughly combined and spoon batter over apples.
8
Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: GINGERBREAD BATTER, 1 1/4 cups all-purpose flour, 1/3 cup brown sugar, 1 teaspoon baking soda, and more.

Yes, Vegan Apple-Bottomed Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple-Bottomed Gingerbread Muffins

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