Whole Wheat Scones – a delicious recipe with flour, sugar, salt, raisins, milk, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425u00b0.
2
Grease a large baking sheet.
3
In a large bowl, combine flours, sugar, baking powder and salt.
4
With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in raisins.
5
Add 1 1/3 cups milk to dry ingredients and mix lightly with fork until mixture clings together and forms a soft dough. Turn dough out onto lightly floured surface and knead gently 5 or 6 times.
6
Divide dough in half. With lightly floured rolling pin, roll dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough.
7
Place scones, 1-inch apart, on a greased baking sheet.
8
Pierce tops with tines of fork. Brush tops with remaining milk and sprinkle with bran.
9
Bake scones 15 to 18 minutes or until golden brown. Serve warm.
1256
kcal
Calories
43
g
Fat
192
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. unsifted all-purpose flour, 2 Tbsp. sugar, 1 tsp. salt, 1/2 c. raisins, and more.
Yes, Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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