Strawberry Mousse

1. 1

   Wash and hull 8 cups strawberries.

2. 2

   In a blender or food processor fitted with a metal blade, puree strawberries and sugar. Place strawberry mixture in a large bowl and stir in Marsala wine and lemon juice.

3. 3

   Stir gelatine into hot water until dissolved. Stir into strawberry mixture.

4. 4

   Whip 1 1/2 cups cream to medium thick.

5. 5

   Fold into strawberry mixture.

6. 6

   Pour mousse into a large glass bowl or spoon into individual dishes.

7. 7

   Refrigerate overnight. Serve chilled.

No additional tips available.