How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc Cherry Pudding?

You need 13 ingredients. The key ingredients include: 2/3 cup wholemeal spelt flour, 2 tablespoons cocoa, 1 teaspoon baking powder, 1/3 cup Norbu, and more.

Is Choc Cherry Pudding suitable as baking & desserts?

Yes, Choc Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc Cherry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc Cherry Pudding Recipe

Name: Choc Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup wholemeal spelt flour; 2 tablespoons cocoa; 1 teaspoon baking powder; 1/3 cup Norbu; 50g dark melting chocolate, roughly chopped; 1/3 cup yoghurt; 1 tablespoon oil; 1 egg; 400g tin stoneless cherries in juice, drained; Sauce:; 2 tablespoons Norbu; 3 teaspoons cocoa; 2/3 cup boiling water

Bake this irresistible Choc Cherry Pudding at home. Made with wholemeal spelt flour, cocoa, baking powder and Norbu. Easy step-by-step instructions incl…

This Choc Cherry Pudding relies on simple, everyday ingredients such as wholemeal spelt flour, cocoa, baking powder and norbu. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choc Cherry Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choc Cherry Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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