Vegan Almond Raspberry Thumbprint Cookies Recipe

Name: Vegan Almond Raspberry Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1 cup ground almonds; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 1/3 cup safflower oil or 1/3 cup canola oil; 1/3 cup orange juice; 1/3 cup maple syrup or 1/3 cup fruit sweetener; 1 1/2 teaspoons almond extract; 1/4 teaspoon vanilla; raspberry preserves, for filling

Servings: persons

2 cups whole wheat pastry flour
1 cup ground almonds
2 teaspoons baking powder
1/4 teaspoon sea salt
1/3 cup safflower oil or 1/3 cup canola oil
1/3 cup orange juice
1/3 cup maple syrup or 1/3 cup fruit sweetener
1 1/2 teaspoons almond extract
1/4 teaspoon vanilla
raspberry preserves, for filling

1
Preheat oven to 350.
2
Combine flour, ground almonds, baking powder, and salt in a mixing bowl.
3
In a separate bowl, mix oil, juice, syrup, and extract together.
4
Add wet ingredients to dry and mix well.
5
Use a tablespoon to scoop dough and form into balls.
6
Flatten into circles and place on a parchment-lined baking sheet.
7
Indent each cookie with your thumb and fill with 1/2 teaspoon of the raspberry preserves.
8
Bake for 15 minutes or until edges turn golden brown.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1 cup ground almonds, 2 teaspoons baking powder, 1/4 teaspoon sea salt, and more.

Yes, Vegan Almond Raspberry Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Almond Raspberry Thumbprint Cookies

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