How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Aji De Gallina ?

You need 12 ingredients. The key ingredients include: 3/4 sleeve of (vegan) Saltine Crackers, 2 cups No-chicken broth, 1 cup Almond milk, 1/4-1/2 cup vegan mozzarella cheese (I like Daiya), and more.

Is Vegan Aji De Gallina suitable as vegetarian?

Yes, Vegan Aji De Gallina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Aji De Gallina ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Aji De Gallina Recipe

Name: Vegan Aji De Gallina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 sleeve of (vegan) Saltine Crackers; 2 cups No-chicken broth; 1 cup Almond milk; 1/4-1/2 cup vegan mozzarella cheese (I like Daiya); 1/4-1/2 cup vegan pepper jack cheese; 4 Aji Peppers (de-seeded); 1 medium Onion; 1T vegetable oil; 2 cloves garlic; 1/4 packet goya seasoning; 2 teaspoons Aji Panca paste; 2 packages of Chin Hsin vegetarian chicken

Try this homemade Vegan Aji De Gallina recipe the whole family will love. Made with Crackers, No-chicken broth, Almond milk and mozzarella cheese. Easy …

This Vegan Aji De Gallina relies on simple, everyday ingredients such as no-chicken broth, almond milk, vegan pepper jack cheese and aji peppers (de-seeded). It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Aji De Gallina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions