How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 1 pkg. frozen chopped spinach, thawed and drained (squeeze out moisture), 1/2 cup green onion, chopped, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 pkg. frozen chopped spinach, thawed and drained (squeeze out moisture); 1/2 cup green onion, chopped; 1/4 cup fresh parsley, minced; 1/2 tsp. oregano; 1/2 tsp. dill weed; 1 tsp. seasoned salt; 1/2 tsp. lemon juice; Tabasco sauce

Spinach Dip

Eats Now Editorial Team · 555 kcal · Vegetarian

Spinach Dip – a delicious recipe with sour cream, mayonnaise, spinach, green onion, fresh parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

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