Asparagus With Garlic Mayonnaise Recipe

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   4 TO 6 SERVINGS DAIRY-FREE

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   Fresh spring-green asparagus is an elegant vegetable, but it's often paired with calorie-packed sauces.

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   Try serving the spears with a healthier soy mayonnaise flavored with garlic, and be sure not to overcook the asparagus.

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   Cooking time will depend on the thickness of the spears.

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   Asparagus is a great source of folic acid, that is known to help lower the risk of coronary heart disease.

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   GARLIC MAYONNAISE: In medium bowl, mix all ingredients.

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   Cover and refrigeratefor at least 1 hour or possibly up to 2 days.

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   Whisk well before serving.

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   Steam asparagus till crisp-tender, about 4 min.

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    Drain, arrange asparagus on plates and serve warm with spoonful of garlic mayonnaise.

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    Alternatively, serve asparagus cool.

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    After cooking, drain asparagus, rinse with cool water till cold, then drain again.

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    Cover and chill till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.