How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg Hakka Noodles?

You need 9 ingredients. The key ingredients include: 2 cups cooked noodles (boiled ), 2 teaspoons garlic, chopped, 2 dried red chilies, broken into pieces, 3/4 cup cabbage, shredded, and more.

Is Veg Hakka Noodles suitable as pasta & noodles?

Yes, Veg Hakka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veg Hakka Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg Hakka Noodles Recipe

Name: Veg Hakka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked noodles (boiled ); 2 teaspoons garlic, chopped; 2 dried red chilies, broken into pieces; 3/4 cup cabbage, shredded; 1/2 cup red capsicum, finely sliced; 1/4 cup spring onion, whites chopped; 2 tablespoons oil; salt; 1/2 cup green onion, chopped

Veg Hakka Noodles – a delicious recipe with noodles, garlic, red chilies, cabbage, red capsicum, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups cooked noodles (boiled )
2 teaspoons garlic, chopped
2 dried red chilies, broken into pieces
3/4 cup cabbage, shredded
1/2 cup red capsicum, finely sliced
1/4 cup spring onion, whites chopped
2 tablespoons oil
salt
1/2 cup green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg Hakka Noodles

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