Bake this irresistible Veg-All Pot Pie at home. Made with mixed vegetables, chicken, cream of mushroom soup and thyme. Easy step-by-step instructions in…
This Veg-All Pot Pie relies on simple, everyday ingredients such as thyme or 1/4 teaspoon sage. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veg-All Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026