How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle Dip?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 teaspoon sugar, 1 package (10 ounces) frozen chopped spinach, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Spinach Souffle Dip suitable as baking & desserts?

Yes, Spinach Souffle Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Souffle Dip Recipe

Name: Spinach Souffle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 teaspoon sugar; 1 package (10 ounces) frozen chopped spinach; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup shredded cheddar cheese; 1 large egg, beaten; 2 slices white bread, cubed; 1 teaspoon butter, melted; Dash garlic salt; Dash cayenne pepper; Assorted crackers

Spinach Souffle Dip

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Spinach Souffle Dip – a delicious recipe with water, sugar, spinach, condensed cream, cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Souffle Dip

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