Dixie Pie Recipe – Eats Now

Name: Dixie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for two single-crust pies (9 inches); 1-1/2 cups raisins; 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 6 eggs; 2 teaspoons vanilla extract; 2 to 4 teaspoons ground cinnamon; 1 cup chopped nuts; 1 cup sweetened shredded coconut; Whipped topping and additional chopped nuts, optional

Servings: persons

Pastry for two single-crust pies (9 inches)
1-1/2 cups raisins
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
6 eggs
2 teaspoons vanilla extract
2 to 4 teaspoons ground cinnamon
1 cup chopped nuts
1 cup sweetened shredded coconut
Whipped topping and additional chopped nuts, optional

1
Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450u00b0 for 10 minutes. Place on wire racks to cool; discard foil.
2
Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended.
3
Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350u00b0 for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.

1155

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for two single-crust pies (9 inches), 1-1/2 cups raisins, 1 cup butter, softened, 1 cup sugar, and more.

Yes, Dixie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dixie Pie

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