How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Pie?

You need 7 ingredients. The key ingredients include: 2 cans potato soup, 2 c. cooked, chopped chicken, 1/2 tsp. black pepper, 1 egg, slightly beaten, and more.

Is Veg-All Pie suitable as baking & desserts?

Yes, Veg-All Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Pie Recipe

Name: Veg-All Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans potato soup; 2 c. cooked, chopped chicken; 1/2 tsp. black pepper; 1 egg, slightly beaten; 1 (16 oz.) can Veg-All, drained; 1/2 tsp. thyme; 2 (9-inch) pie shells

Veg-All Pie – a delicious recipe with potato soup, chicken, black pepper, egg, Veg-All, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans potato soup
2 c. cooked, chopped chicken
1/2 tsp. black pepper
1 egg, slightly beaten
1 (16 oz.) can Veg-All, drained
1/2 tsp. thyme
2 (9-inch) pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

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Veg-All Pie

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