Maracuya (Passion Fruit) Mousse

1. 1

   Special Equipment: martini glasses

2. 2

   Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.

3. 3

   Using an electric mixer beat the cream until it holds stiff peaks.

4. 4

   Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in.

5. 5

   Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse.

6. 6

   Drizzle some of the remaining passion fruit pulp over the top.

7. 7

   Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours.

8. 8

   Serve cold with a mint sprig and a biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.