Beef And Game Pudding Recipe

Name: Beef And Game Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Suet pastry Flour; 1 tsp Butter; 1 lb Rump of beef, trimmed weight, cut into cubes; 8 ounce Your favourite game meat, diced; 1 lrg Onion, peeled and finely minced; 1 Tbsp. Plain flour Salt Freshly milled black pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Mushroom ketchup; 5 fl ounce red wine; 5 fl ounce beef stock; 1 tsp Crushed juniper berries

Servings: persons

1 lb Suet pastry Flour
1 tsp Butter
1 lb Rump of beef, trimmed weight, cut into cubes
8 ounce Your favourite game meat, diced
1 lrg Onion, peeled and finely minced
1 Tbsp. Plain flour Salt Freshly milled black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Mushroom ketchup
5 fl ounce red wine
5 fl ounce beef stock
1 tsp Crushed juniper berries

1
On a floured board, roll out the pastry.
2
Cut off one third and place to one side to top the pudding.
3
Grease a 3 pint pudding basin with the tsp.
4
of butter and line it with suet pastry, pressing and covering the basin completely, the dough overlapping the edge of the basin.
5
Place the beef and game with the onion into a bowl and sprinkle with flour, seasoning with the salt and freshly milled black pepper.
6
Add in the rest of the ingredients to the bowl and blend thoroughly.
7
Place the meat filling mix into the pastry-lined pudding basin.
8
Moisten the edge of the pastry with a little lowfat milk and place the reserved suet pastry onto the top of the pudding, pressing and sealing the circular edge together.
9
Trim off any excess pastry.
10
Cover the basin with generously greased grease-proof paper and tie it tightly with string.
11
Place the pudding in a large pan with sufficient boiling water to cover two thirds of the basin.
12
Bring to the boil for 15 min, then reduce the heat and steam gently for 3 hrs.
13
Remove the grease-proof paper and place a large serving plate on the top of the pudding.
14
Hold the pudding and plate, reverse the pudding on to the plate and serve.

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Suet pastry Flour, 1 tsp Butter, 1 lb Rump of beef, trimmed weight, cut into cubes, 8 ounce Your favourite game meat, diced, and more.

Yes, Beef And Game Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!