How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 cans cream of potato soup, 1/2 tsp. thyme (optional), 1/2 c. milk, salt and pepper to taste, and more.

Is Veg-All Chicken Pot Pie suitable as baking & desserts?

Yes, Veg-All Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Chicken Pot Pie Recipe

Name: Veg-All Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup; 1/2 tsp. thyme (optional); 1/2 c. milk; salt and pepper to taste; 2 c. cooked, diced chicken; 1 can Veg-all; 1 small can green peas; 2 9-in. frozen pie crusts, thawed; 1 egg slightly beaten (optional)

Veg-All Chicken Pot Pie – a delicious recipe with cream of potato soup, thyme, milk, salt, chicken, green peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream of potato soup
1/2 tsp. thyme (optional)
1/2 c. milk
salt and pepper to taste
2 c. cooked, diced chicken
1 can Veg-all
1 small can green peas
2 9-in. frozen pie crusts, thawed
1 egg slightly beaten (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Chicken Pot Pie

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