How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Raspberry Sherbet?

You need 10 ingredients. The key ingredients include: 3 large ripe pears, 2 teaspoons lemon juice, 1 cup white Zinfandel or other blush wine, 1/2 cup sugar, and more.

Is Poached Pears With Raspberry Sherbet suitable as baking & desserts?

Yes, Poached Pears With Raspberry Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Raspberry Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Pears With Raspberry Sherbet Recipe

Name: Poached Pears With Raspberry Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe pears; 2 teaspoons lemon juice; 1 cup white Zinfandel or other blush wine; 1/2 cup sugar; 1/2 cup unsweetened apple juice; 1 tablespoon lemon juice; 1 (1-ounce) square semisweet chocolate, melted; 1 1/2 cups raspberry sherbet; Fresh raspberries (optional); Fresh mint sprigs (optional)

Bake this irresistible Poached Pears With Raspberry Sherbet at home. Made with pears, lemon juice, white Zinfandel and sugar. Easy step-by-step instruct…

This Poached Pears With Raspberry Sherbet relies on simple, everyday ingredients such as large ripe pears, lemon juice, sugar and unsweetened apple juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poached Pears With Raspberry Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Pears With Raspberry Sherbet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions