Red, White, And Blue Toasted Oat Scones Recipe

Name: Red, White, And Blue Toasted Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 4.5 ounces all-purpose flour (about 1 cup); 1/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold unsalted butter, cut into 1/4-inch cubes; 1/4 cup white chocolate chips; 1/4 cup dried cherries; 1/4 cup dried blueberries; 1/2 cup low-fat buttermilk; 1 large egg white, lightly beaten; 1 teaspoon water; 2 teaspoons turbinado sugar

Servings: persons

1 cup old-fashioned rolled oats
4.5 ounces all-purpose flour (about 1 cup)
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into 1/4-inch cubes
1/4 cup white chocolate chips
1/4 cup dried cherries
1/4 cup dried blueberries
1/2 cup low-fat buttermilk
1 large egg white, lightly beaten
1 teaspoon water
2 teaspoons turbinado sugar

1
Preheat oven to 375u00b0.
2
Spread oats on a baking sheet; bake at 375u00b0 for 10 minutes. Cool 5 minutes.
3
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine oats, flour, and next 4 ingredients (through salt) in a medium bowl; cut cold butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal. Add chocolate chips, cherries, and blueberries, tossing to combine. Add buttermilk, stirring just until moist (dough will be sticky).
4
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet lined with parchment paper. Cut dough into 8 wedges, cutting into but not through the dough.
5
Combine egg white and 1 teaspoon water in a small bowl, stirring with a whisk. Lightly brush egg white mixture over surface of dough; sprinkle evenly with turbinado sugar. Bake at 375u00b0 for 25 to 28 minutes or until golden.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 4.5 ounces all-purpose flour (about 1 cup), 1/3 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Red, White, And Blue Toasted Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White, And Blue Toasted Oat Scones

How did you like this recipe?

Frequently Asked Questions