Veg-All Casserole

1. 1

   Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.

2. 2

   Then be sure you have drained your Veg-All, and put them as your next layer.

3. 3

   Add your celery soup and pour milk over it.

4. 4

   Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400u00b0 oven.

5. 5

   Remove, then spread with rest of cracker crumbs and cheese.

6. 6

   Place back in oven for 5 to 7 minutes, or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.