How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 1 can water chestnuts, drained and chopped or sliced, 1 can Shoe Peg corn, drained, 1 small onion, chopped, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1 can water chestnuts, drained and chopped or sliced; 1 can Shoe Peg corn, drained; 1 small onion, chopped; 1 c. mayonnaise; 2 c. grated Cheddar cheese (mild); 1 pkg. salted cracker crumbs; 1 stick margarine

Veg-All Casserole – a delicious recipe with Veg-All vegetables, water chestnuts, Peg corn, onion, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All vegetables, drained
1 can water chestnuts, drained and chopped or sliced
1 can Shoe Peg corn, drained
1 small onion, chopped
1 c. mayonnaise
2 c. grated Cheddar cheese (mild)
1 pkg. salted cracker crumbs
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
General

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Veg-All Casserole

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