Chipotle Buttered Corn

1. 1

   To a small saucepan set over medium heat, Bring the water, corn, and star anise to a simmer in a saucepan over medium heat for about 10 minutes.

2. 2

   Remove the star anise and drain the corn kernels in a colander.

3. 3

   Return the corn to the saucepan.

4. 4

   Add the butter, chipotle, lemon zest, and salt, and cook over medium heat, stirring occasionally, until the butter is melted, for about 1 to 2 minutes.

5. 5

   Serve hot, sprinkled with the chives.

No additional tips available.