Prosciutto-Wrapped Figs

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping.

3. 3

   Place each wrapped fig on the baking sheet.

4. 4

   Drizzle each fig with olive oil, rosemary, salt and pepper.

5. 5

   Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes.

6. 6

   Serve warm.

No additional tips available.