Try this homemade Prosciutto-Wrapped Figs recipe the whole family will love. Made with green figs, lengthwise, extra-virgin olive oil and fresh rosemary…
This Prosciutto-Wrapped Figs relies on simple, everyday ingredients such as fresh green figs, extra-virgin olive oil, fresh rosemary, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026