How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All vegetables, 1 can cream of mushroom soup, 1/2 c. chopped onions or medium size onion, 1 egg, beaten, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables; 1 can cream of mushroom soup; 1/2 c. chopped onions or medium size onion; 1 egg, beaten; 1 can water chestnuts, sliced and drained; 1/2 c. chopped celery (optional); 1/2 c. mayonnaise; shake of pepper; 3/4 c. grated cheese

Veg-All Casserole – a delicious recipe with Veg-All, cream of mushroom soup, onions, egg, water chestnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All vegetables
1 can cream of mushroom soup
1/2 c. chopped onions or medium size onion
1 egg, beaten
1 can water chestnuts, sliced and drained
1/2 c. chopped celery (optional)
1/2 c. mayonnaise
shake of pepper
3/4 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

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Veg-All Casserole

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