Warm up with this hearty Slow-Cooker Split Pea Soup recipe. Made with peas, onion, carrots and garlic. Easy step-by-step instructions included.
This Slow-Cooker Split Pea Soup relies on simple, everyday ingredients such as cubed fully cooked ham, large onion, chopped, julienned or chopped carrots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026