Creamy Ham Chowder Recipe

Name: Creamy Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled potatoes; 2 tablespoons chopped onion; 1/2 cup butter; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; Pinch ground nutmeg; 4 cups chicken broth; 4 cups half-and-half cream; 2 cups shredded cheddar cheese; 3 cups cubed fully cooked ham; 1 package (16 ounces) frozen broccoli cuts, thawed and drained

Servings: persons

4 cups cubed peeled potatoes
2 tablespoons chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg
4 cups chicken broth
4 cups half-and-half cream
2 cups shredded cheddar cheese
3 cups cubed fully cooked ham
1 package (16 ounces) frozen broccoli cuts, thawed and drained

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2
Meanwhile, in another large saucepan, cook onion in butter over medium heat for 4 minutes. Stir in the flour, salt, pepper and nutmeg; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and cheese.
3
Transfer to a 5-qt. slow cooker. Drain potatoes; add to slow cooker. Stir in ham. Cover and cook on low for 3-4 hours.
4
Stir in broccoli. Cover and cook 30 minutes longer or until heated through.

2228

kcal

Calories

155

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cubed peeled potatoes, 2 tablespoons chopped onion, 1/2 cup butter, 3/4 cup all-purpose flour, and more.

Yes, Creamy Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham Chowder

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