How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All mixed vegetables, drained, 1 can sliced water chestnuts, drained, 1 c. celery, sliced, 1/2 c. onions, chopped (optional), and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All mixed vegetables, drained; 1 can sliced water chestnuts, drained; 1 c. celery, sliced; 1/2 c. onions, chopped (optional); 1 c. shredded Cheddar cheese; 1 c. mayonnaise; 1 bag Ritz crackers, crushed; 1 stick margarine, melted

Veg-All Casserole – a delicious recipe with mixed vegetables, water chestnuts, celery, onions, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All mixed vegetables, drained
1 can sliced water chestnuts, drained
1 c. celery, sliced
1/2 c. onions, chopped (optional)
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 bag Ritz crackers, crushed
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Veg-All Casserole

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