Cheesy Broccoli Bake Recipe

Name: Cheesy Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh broccoli, trimmed and cut up; 1/4 cup chopped celery; 1/4 pound fresh mushrooms, sliced; 1/4 cup chopped onion; 2 tablespoons butter; One 8-ounce can sliced water chestnuts; One 10 3/4-ounce can condensed cream of mushroom soup; 1/2 pound Velveeta; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 cup grated Cheddar cheese

Servings: persons

2 pounds fresh broccoli, trimmed and cut up
1/4 cup chopped celery
1/4 pound fresh mushrooms, sliced
1/4 cup chopped onion
2 tablespoons butter
One 8-ounce can sliced water chestnuts
One 10 3/4-ounce can condensed cream of mushroom soup
1/2 pound Velveeta
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup grated Cheddar cheese

1
Preheat oven to 350 degrees.
2
Steam broccoli for 10 minutes.
3
Saute celery, mushrooms, and onion in butter for 10 minutes; drain.
4
Combine broccoli, saute mixture, and water chestnuts.
5
Heat soup and Velveeta in saucepan over low heat until cheese melts.
6
Pour over broccoli mixture.
7
Stir in garlic salt and pepper.
8
Place in greased casserole dish.
9
Bake for 25 minutes.
10
Sprinkle top with grated Cheddar.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh broccoli, trimmed and cut up, 1/4 cup chopped celery, 1/4 pound fresh mushrooms, sliced, 1/4 cup chopped onion, and more.

Yes, Cheesy Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli Bake

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