Corn on the Cob with Garlic-Basil Butter

1. 1

   Place basil and garlic in a food processor.

2. 2

   Pulse until finely chopped.

3. 3

   Add lemon juice, sugar, and salt and process until thoroughly incorporated.

4. 4

   Add butter and blend until smooth.

5. 5

   Place butter mixture in a small serving bowl or ramekin.

6. 6

   Add corn to large pot of boiling salted water and cook until just tender, about 5 minutes.

7. 7

   Transfer to a platter and serve with garlic-basil butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.