Try this homemade Corn on the Cob with Garlic-Basil Butter recipe the whole family will love. Made with basil, garlic, lemon juice and sugar. Easy step-…
This Corn on the Cob with Garlic-Basil Butter relies on simple, everyday ingredients such as basil leaves, garlic cloves, lemon juice and sugar. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026