How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 c. Veg-All mixed vegetables, drained, 1 large onion, 8 oz. cheese, grated, 1/2 c. mayo, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Veg-All mixed vegetables, drained; 1 large onion; 8 oz. cheese, grated; 1/2 c. mayo; 1/2 c. sour cream; 3 medium potatoes; salt and pepper to taste

Veg-All Casserole – a delicious recipe with Veg-All, onion, cheese, mayo, sour cream, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Veg-All mixed vegetables, drained
1 large onion
8 oz. cheese, grated
1/2 c. mayo
1/2 c. sour cream
3 medium potatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

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Veg-All Casserole

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