Olive And Parmesan Loaf

1. 1

   Preheat oven to 400u00b0F. Lightly grease a 5x8 inch loaf pan. Combine warm milk and olive oil with 1 cup warm water. Add yeast and stir to combine. Set aside for 5 mins, until foamy.

2. 2

   Sift flour and salt into a large bowl. Add Parmesan and olives. Pour yeast mixture into flour and mix until combined. Transfer to a floured work surface and knead until smooth. Divide dough into 5 pieces and shape into rounds. Arrange in loaf pan, cover with a tea towel and proof until doubled in size (about 30 mins).

3. 3

   Bake for 30-35 mins, until loaf sounds hollow when tapped on the bottom. Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.