Baked Potatoes With Baked Beans

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.

2. 2

   Pierce potatoes in several places with a skewer. Arrange on turntable of microwave. Cook on high for 12-14 mins, until tender.

3. 3

   Meanwhile, in a small bowl, combine salami, cheese and chives. Cut a small slice off bottom of each potato to allow them to sit flat. Using a teaspoon, scoop out about 1/2 inch of potato center.

4. 4

   Chop excess potato and mix with salami mixture. Place potatoes on prepared pan. Spoon an even amount of baked beans into each potato. Divide salami mixture between potatoes.

5. 5

   Bake for 10-15 mins, until topping is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.