How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 29 oz. Veg all, drained, 1 c. chopped onions, 1 c. chopped celery, 8 oz. cheddar cheese, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 oz. Veg all, drained; 1 c. chopped onions; 1 c. chopped celery; 8 oz. cheddar cheese; 1 can of water chestnuts; 1 can cream of chicken soup; 1 cup mayonnaise; 1 1/2 to 2 sleeves of Ritz crackers; 1/2 to 1 stick of margarine

Veg-All Casserole – a delicious recipe with Veg, onions, celery, cheddar cheese, water, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

29 oz. Veg all, drained
1 c. chopped onions
1 c. chopped celery
8 oz. cheddar cheese
1 can of water chestnuts
1 can cream of chicken soup
1 cup mayonnaise
1 1/2 to 2 sleeves of Ritz crackers
1/2 to 1 stick of margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Veg-All Casserole

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