How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Santa Fe Chicken Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups shredded cooked chicken, 1 (15 ounce) can black beans, rinsed & drained, 1 1/2 teaspoons cumin, 2 cups salsa, and more.

Is Slow Cooker Santa Fe Chicken Soup suitable as soups & stews?

Yes, Slow Cooker Santa Fe Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Santa Fe Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Santa Fe Chicken Soup Recipe

Name: Slow Cooker Santa Fe Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cooked chicken; 1 (15 ounce) can black beans, rinsed & drained; 1 1/2 teaspoons cumin; 2 cups salsa; 2 -3 tablespoons taco seasoning; 1 cup frozen corn; 4 ounces cream cheese; 20 ounces chicken broth; shredded cheese; sour cream; tortilla chips; green onion

Warm up with this hearty Slow Cooker Santa Fe Chicken Soup recipe. Made with chicken, black beans, cumin and salsa. Easy step-by-step instructions inclu…

This Slow Cooker Santa Fe Chicken Soup relies on simple, everyday ingredients such as shredded cooked chicken, cumin, salsa and taco seasoning. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Santa Fe Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions