How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can cream of celery or mushroom soup, 1 c. grated cheese, 1 can water chestnuts, drained and sliced, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can cream of celery or mushroom soup; 1 c. grated cheese; 1 can water chestnuts, drained and sliced; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 c. crackers, crushed; 1/4 c. butter, melted

Veg-All Casserole – a delicious recipe with Veg-All, cream of celery, grated cheese, water chestnuts, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All, drained
1 can cream of celery or mushroom soup
1 c. grated cheese
1 can water chestnuts, drained and sliced
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1 c. crackers, crushed
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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Veg-All Casserole

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