Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm milk; 1/4 c. sugar; 1/4 c. butter or oleo; 1 pkg. dry yeast; 2 Tbsp. warm water; 1 tsp. sugar; 1 well beaten egg; 4 c. all-purpose flour; 3 Tbsp. brown sugar; 3 Tbsp. white sugar; 3 tsp. cinnamon

Servings: persons

1 c. warm milk
1/4 c. sugar
1/4 c. butter or oleo
1 pkg. dry yeast
2 Tbsp. warm water
1 tsp. sugar
1 well beaten egg
4 c. all-purpose flour
3 Tbsp. brown sugar
3 Tbsp. white sugar
3 tsp. cinnamon

1
Combine warm milk, 1/4 cup sugar and butter or oleo.
2
Dissolve yeast, water and 1 teaspoon sugar.
3
Combine yeast and milk mixtures.
4
Add well beaten egg.
5
Blend in flour well into mixture. Turn on lightly floured surface and knead 2 minutes.
6
Allow dough to rest 15 minutes.
7
Divide dough in half.
8
Roll each half into rectangle 1/4-inch thick.
9
Combine and sprinkle dough with brown sugar, 3 tablespoons white sugar and cinnamon.
10
Roll and place in greased loaf pans.
11
Let rise in warm place until double, about 1 hour.
12
Bake in preheated 350u00b0 oven about 30 minutes or until brown.

1212

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. warm milk, 1/4 c. sugar, 1/4 c. butter or oleo, 1 pkg. dry yeast, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread

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