Homemade White Bread

1. 1

   Combine yeast, honey and 1/2 cup of milk together until yeast is dissolved.

2. 2

   Place rest of milk, butter and salt in bowl.

3. 3

   Add yeast mixture to bowl and add flour.

4. 4

   Knead dough for 8 to 10 minutes.

5. 5

   Place kneaded dough in buttered bowl and let rise until doubled in bulk.

6. 6

   Punch dough down and knead 5 minutes.

7. 7

   Divide dough in half and shape into loaves.

8. 8

   Place dough in 2 buttered loaf pans and let rise until doubled in bulk.

9. 9

   Slash loaves with a razor and brush with water.

10. 10

    Bake at 400u00b0 for approximately 40 minutes.

No additional tips available.