How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 1 large Veg-All, well drained, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. diced Cheddar cheese (mild), and more.

Is Veg-All Casserole suitable as salads?

Yes, Veg-All Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Veg-All, well drained; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. diced Cheddar cheese (mild); 3/4 c. salad dressing; 1/2 stick melted margarine; Pepperidge Farm corn bread stuffing

Veg-All Casserole – a delicious recipe with celery, onion, Cheddar cheese, salad dressing, margarine, corn bread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large Veg-All, well drained
1 c. chopped celery
1/2 c. chopped onion
1 c. diced Cheddar cheese (mild)
3/4 c. salad dressing
1/2 stick melted margarine
Pepperidge Farm corn bread stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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Veg-All Casserole

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