How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Beef-and-Beet Salad with Horseradish Dressing?

You need 11 ingredients. The key ingredients include: 2 slices seeded rye bread, 1/4 cup sour cream, 3 tablespoons horseradish, 2 tablespoons mayonnaise, and more.

Is 10-Minute Beef-and-Beet Salad with Horseradish Dressing suitable as salads?

Yes, 10-Minute Beef-and-Beet Salad with Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 10-Minute Beef-and-Beet Salad with Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Beef-and-Beet Salad with Horseradish Dres

Name: 10-Minute Beef-and-Beet Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices seeded rye bread; 1/4 cup sour cream; 3 tablespoons horseradish; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; One 5-ounce package baby spinach (about 4 cups); 3 cups coleslaw mix (about 7 ounces); 4 ounces dill Havarti cheese, cut into 1/2-inch cubes; 1/2 pound thinly-sliced rare deli roast beef; 3/4 cup sliced and drained pickled beets

Fresh, crisp and full of flavor — this 10-Minute Beef-and-Beet Salad with Horseradish Dressing is a must-try. Made with seeded rye bread, sour cream, ho…

This 10-Minute Beef-and-Beet Salad with Horseradish Dressing relies on simple, everyday ingredients such as seeded rye bread, sour cream, horseradish and mayonnaise. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10-Minute Beef-and-Beet Salad with Horseradish Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions