How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Beef-and-Beet Salad with Horseradish Dressing?

You need 11 ingredients. The key ingredients include: 2 slices seeded rye bread, 1/4 cup sour cream, 3 tablespoons horseradish, 2 tablespoons mayonnaise, and more.

Is 10-Minute Beef-and-Beet Salad with Horseradish Dressing suitable as salads?

Yes, 10-Minute Beef-and-Beet Salad with Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 10-Minute Beef-and-Beet Salad with Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe

Name: 10-Minute Beef-and-Beet Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices seeded rye bread; 1/4 cup sour cream; 3 tablespoons horseradish; 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; One 5-ounce package baby spinach (about 4 cups); 3 cups coleslaw mix (about 7 ounces); 4 ounces dill Havarti cheese, cut into 1/2-inch cubes; 1/2 pound thinly-sliced rare deli roast beef; 3/4 cup sliced and drained pickled beets

10-Minute Beef-and-Beet Salad with Horseradish Dressing

Eats Now Editorial Team · 337 kcal · Salads

10-Minute Beef-and-Beet Salad with Horseradish Dressing – a delicious recipe with seeded rye bread, sour cream, horseradish, mayonnaise, mustard, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

10-Minute Beef-and-Beet Salad with Horseradish Dressing

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