Pork with Vegetable Rice

1. 1

   Cook rice as directed on package, adding corn (1/8 cup = 2 Tbsp.)

2. 2

   and 1 tsp.

3. 3

   of the taco seasoning mix to cooking water along with rice.

4. 4

   Stir in cilantro.

5. 5

   Meanwhile, cook pork in hot oil in nonstick skillet on medium high heat 2 to 3 minutes or until pork is browned.

6. 6

   Add remaining 1 tsp.

7. 7

   taco seasoning mix, red peppers, zucchini, onions and water (1/8 cup = 2 Tbsp.)

8. 8

   Cook on medium high heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.

9. 9

   Serve pork mixture over rice with tossed salad.

10. 10

    Make tossed salad by topping mixed salad greens with chopped tomato, dressing, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.