How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All mixed vegetables, drained, 1 can water chestnuts, drained and sliced, 2 stalks celery, chopped, 1 can cream of chicken soup, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All mixed vegetables, drained; 1 can water chestnuts, drained and sliced; 2 stalks celery, chopped; 1 can cream of chicken soup; 3 Tbsp. Hellmann's mayonnaise; 1 large onion, chopped; Velveeta cheese; 1 stack Ritz crackers, crumbled; 1 stick margarine, melted

Veg-All Casserole – a delicious recipe with mixed vegetables, water chestnuts, stalks celery, cream of chicken soup, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can Veg-All mixed vegetables, drained
1 can water chestnuts, drained and sliced
2 stalks celery, chopped
1 can cream of chicken soup
3 Tbsp. Hellmann's mayonnaise
1 large onion, chopped
Velveeta cheese
1 stack Ritz crackers, crumbled
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Veg-All Casserole

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